Lotus Flower He Shou Wu Liver Slice

[Ingredients] 2 lotus flowers, 20 grams of He Shou Wu powder, 200 grams of pork liver, 20 grams of bean flour, 20 grams of baby bok choy, 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onion, 3 grams of ginger, 3 grams of garlic
[Preparation]
1. Wash the lotus flowers and cut into 3 cm squares; slice ginger, chop green onion, and slice garlic; set aside baby bok choy.
2. Heat a wok over high heat, add vegetable oil and heat to 60% temperature, then stir-fry the pork liver (coated with He Shou Wu powder and bean flour) until cooked, followed by adding green onion, ginger, garlic, and lotus flowers, season and cook until done.
[Usage] Serve as a side dish with meals.
[Benefits] Nourishes the heart, strengthens the kidneys, and darkens hair.
[Notes] He Shou Wu has the effect of nourishing the liver and kidneys, enriching essence and blood. Used for treating symptoms such as yin deficiency and blood deficiency, premature graying of hair, dizziness, tinnitus, and weakness in limbs.