Lycium, Chrysanthemum, and Cassia Seed Tea

[Ingredients] 10 grams lycium berries, 3 grams chrysanthemum, 20 grams cassia seeds.
[Preparation] Place lycium berries, chrysanthemum, and cassia seeds in a large covered cup, pour boiling water over, cover, steep for 15 minutes before drinking.
[Usage] Drink as tea, sip frequently; typically can be steeped 3 to 5 times.
[Benefits] Clears liver fire, nourishes yin, improves vision, lowers blood pressure and lipids.
[Indications] Post-stroke sequelae due to liver fire excess and yang hyperactivity: symptoms include limb numbness or paralysis, dizziness, heavy head, light feet, facial flushing, irritability, elevated blood pressure, red tongue with yellow coating, wiry pulse.
[Note] Modern experimental studies confirm that lycium berries, chrysanthemum, and cassia seeds all have varying degrees of coronary artery dilation, improved microcirculation, reduced lipids, and lowered blood pressure. This tea therapy shows satisfactory results for post-stroke sequelae with excess conditions, prominent liver fire, and yang hyperactivity.