Fo-ti Mountain Chicken

[Ingredients] 2 mountain chickens, 10 grams processed fo-ti, 100 grams green pepper, 15 grams winter bamboo shoots, 10 grams soy sauce, 20 milliliters cooking wine, 1 gram monosodium glutamate, 2 grams refined salt, 20 grams bean flour, 1 egg, 1000 grams cooking oil (actual consumption 60 grams).
[Preparation] Wash fo-ti with clean water, boil twice in aluminum pot, collect total 20 milliliters of decoction. Clean mountain chicken, remove feathers, gut, wash, remove bones, cut into cubes. Cut winter bamboo shoots and green peppers into cubes. Separate egg yolk, keep only egg white. Mix egg white with bean flour to make egg-white paste. Use half to marinate chicken cubes with a little salt, reserve the other half mixed with cooking wine, soy sauce, monosodium glutamate, and fo-ti decoction to form sauce. Heat wok, add cooking oil, when oil reaches six-tenths heat, quickly fry chicken cubes until cooked through, remove and set aside. Wipe out wok, leave residual oil, add chicken cubes, winter bamboo shoots, green peppers, pour in sauce, thicken with starch, serve immediately.
[Usage] Eat as part of meal.
[Function] Tonifies liver and kidney, darkens hair, brightens complexion, prolongs life.
[Comment] This medicinal dish is especially suitable for dancers, athletes, and others with high physical activity.