Salvia Miltiorrhiza Pain-Relief Wine

[Ingredients] 30 grams salvia miltiorrhiza, 30 grams Corydalis yanhusuo, 15 grams achyranthes root, 15 grams safflower, 15 grams curcuma, 500 grams white wine.
[Preparation] Place raw salvia miltiorrhiza, Corydalis yanhusuo, achyranthes root, safflower, and curcuma in a bottle, pour in white wine, seal, soak for about half a month. Shake vigorously every three days for about three minutes each time.
[Usage] Begin drinking two days before menstruation, three times daily, 1–2 spoonfuls each time, stop when menstruation ends. Complete four menstrual cycles as one course.
[Function] Activates blood, removes stasis, regulates qi and menstruation. Suitable for dysmenorrhea due to qi stagnation and blood stasis.
[Comment] Salvia miltiorrhiza is red in color, enters heart channel, specifically acts on blood, bitter and descending to disperse stasis, cool nature clears heat and cools blood. It excels at cooling blood, activating blood, removing stasis, and promoting new blood formation. When stasis is removed, menstruation becomes regular; when heat is eliminated, spirit calms naturally. For all conditions caused by blood stasis and heat, this herb is essential.