Lingzhi Powder Steamed Pork Pate

[Raw Materials] Lingzhi 3 grams, lean pork 100 grams.
[Preparation]
1. Wash the lingzhi, dry it, and grind into powder; wash the lean pork and chop it into minced meat.
2. Mix the lingzhi powder with the minced meat in a container, add a little soy sauce and cooking oil, and season with salt to taste. Steam until cooked.
[Usage] Eat as desired, or serve with meals.
[Benefits] Tonifies qi and blood, nourishes the heart and strengthens the spleen.
[Indications] Lung cancer, esophageal cancer, other cancers with deficiency syndrome, or after radiotherapy and chemotherapy. For those with postoperative weakness, low white blood cell count, symptoms include fatigue, palpitations, insomnia, poor appetite, and lethargy.
[Notes] This formula primarily nourishes deficiencies. Contains reducing sugars, polysaccharides, amino acids, trace proteins, fungi, triterpenes, alkaloids, glycosides, coumarin glycosides, volatile oils, enzymes, etc., which can inhibit cancer cells and increase white blood cells including lymphocytes. One of the effective anticancer components, lingzhi polysaccharide, accelerates hepatic synthesis of serum proteins. Lean pork is sweet and salty, neutral in nature, functions to tonify the liver and blood, nourish yin, moisten dryness, and enrich skin. Combined, they provide gentle tonification and nourishment, effectively replenishing deficiencies and enhancing vital energy.