Pearl Rice Porridge

[Raw Materials] Fresh pearl rice 250 grams, sugar to taste.
[Preparation]
1. Wash the pearl rice, crush it (using a blender) into pulp;
2. Pour the pearl rice pulp into a pot of boiling water, stir continuously, add sugar to taste, and cook until done.
[Usage] Eat as desired.
[Benefits] Strengthens the spleen and stomach, nourishes yin and moistens dryness.
[Indications] Various cancers and post-cancer surgery, during and after radiotherapy and chemotherapy for those with spleen-kidney deficiency, symptoms include weakness, loss of appetite, irritability, fatigue, thirst, and dry throat.
[Notes] This product primarily nourishes gastric yin. Contains protein, fat, niacin, lysine, glutathione, calcium, phosphorus, iron, starch, etc., with effects of lowering blood lipids, lowering blood glucose, and preventing and fighting cancer. Sugar has detoxifying, diuretic, moisturizing, and harmonizing properties. Combined into a porridge, it is easily digested and absorbed, beneficial for patients with weak spleen and stomach due to cancer, promoting spleen strengthening, moisture nourishment, and gastric fluid generation.