Dried Shrimp with Sea Cucumber

Dried sea cucumber 150 grams, salt 3 grams, dried shrimp 150 grams, monosodium glutamate 3 grams, meat broth 500 milliliters, starch 6 grams, scallion and ginger each 15 grams, lard 30 grams, cooking wine 30 grams, soy sauce 6 grams. Place dried sea cucumber in a pot with water, simmer over low heat until soft and swollen, remove from heat, let cool, remove internal organs and impurities, wash clean. Place back in pot with water, simmer over low heat, remove from heat again, let swell until fully expanded (during this process, avoid contact with oil or salt to prevent melting or shrinking). Cut a cross-shaped incision on the inner side of the fully expanded sea cucumber, blanch briefly in boiling water, drain and set aside. Wash dried shrimp, place in bowl, add water and wine, steam for 10 minutes, remove. Heat pan, add lard, add scallions and ginger, stir-fry, remove, pour in cooking wine, add meat broth, salt, soy sauce, sea cucumber, dried shrimp, simmer until thickened, thicken with starch, add monosodium glutamate, remove from heat. Function: nourishes yin, replenishes blood, strengthens kidney, moisturizes dryness, enhances immune function. Suitable for constipation, dizziness, anemia, tinnitus, and as adjuvant therapy for cancer prevention and cancer patients.^{Dried Shrimp with Sea Cucumber}