Stir-fried Yellow Flower Pig Kidney

[Ingredients] 500 grams pig kidney, 50 grams yellow flower, appropriate amounts of ginger, green onion, peanut oil, salt, sugar, cornstarch.
[Preparation] Split pig kidney, remove membranes and odor glands, wash, cut into pieces; soak yellow flower in water, cut into segments; heat peanut oil in wok, sauté ginger, green onion, then stir-fry pig kidney until cooked through, add yellow flower, salt, sugar, stir-fry, then add cornstarch, cook until sauce is glossy and clear, then serve.
[Usage] Serve as side dish or eat in portions.
[Effect] Tonifies kidney and spleen, consolidates essence. Suitable for kidney deficiency with lower back pain, premature ejaculation, impotence, or insufficient milk after childbirth.
[Comment] Pig kidney tonifies kidney and strengthens waist, promotes bladder function. Modern research shows pig kidney has similar components to human kidney, thus beneficial for kidney health—consistent with traditional Chinese medicine’s “treating organ with organ” theory. Regular consumption benefits those with kidney deficiency.