Red Amaranth Meat Slice for Radiant Skin

Ingredients:
150 grams of red amaranth, 60 grams of lean pork, salt, sesame oil, and clear broth, all in appropriate amounts.
Method:
1. Soak the red amaranth briefly in water, wash thoroughly, cut into about 3 cm long segments; wash the pork, slice thinly, blanch in boiling water, then rinse with warm water to remove blood.
2. Pour clear broth into a pot, add the red amaranth segments and pork slices, bring to a boil over high heat, skim off the foam, reduce heat to medium, simmer for about 15 minutes, season with salt, drizzle with sesame oil, mix well, and serve in a bowl.
Characteristics:
Tender meat and fresh vegetables, light and delicious.
Benefits:
According to Traditional Chinese Medicine, red amaranth is cooling and has excellent effects in tonifying qi and clearing heat. Young women with acne and dark spots are often due to internal heat accumulation, which requires clearing heat and detoxification, promoting blood circulation, and resolving stagnation to heal. When cooked together with pork, this dish nourishes the body and protects the skin, making the complexion smooth and delicate. With the moisturizing and nourishing properties of pork, the face after acne healing becomes beautiful and radiant.
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