Goji Berries Slipped Pork Tenderloin

Pork tenderloin 250 grams, goji berries 50 grams, water-soaked wood ear mushrooms, bamboo shoots, peas each 25 grams, egg white 1 piece, seasonings as needed. Half of the goji berries are boiled in water to extract concentrated juice (25 ml), the other half steamed until soft. Remove white sinew from pork tenderloin, slice, marinate with egg white, water starch, and salt. Heat the pan, add vegetable oil, when warm, add pork slices and stir-fry until cooked through, drain oil. Heat another pan, add lard, when hot, add scallions, garlic, ginger, stir-fry, add salt, rice vinegar, cooking wine, clear broth, goji berry concentrate, steamed goji berries, spread pork slices, stir well, thicken with a little slurry, add monosodium glutamate. Function: nourishes yin, replenishes blood, improves eyesight, promotes health. Suitable for fatigue, lethargy, blood deficiency dizziness, palpitations, kidney deficiency erectile dysfunction, back pain, etc. Now commonly used for anemia, low libido, neurasthenia, diabetes, etc.^{Supplemental Formula}