Double Melon Vegetable Steamed Bun

[Ingredients] 300g winter melon, 200g sweet potato, 100g corn flour, 5g salt, 10g green onion, 10g ginger.
[Preparation] Peel the winter melon and chop finely; mash the sweet potato into paste. Mix with green onion, ginger, salt, and corn flour. Shape into steamed buns, then steam over high heat for 20 minutes.
[Usage] Can be consumed as staple food.
[Benefits] This steamed bun has properties of clearing heat, generating body fluids, reducing swelling, quenching thirst, relieving fullness, and moisturizing the skin.
[Notes] Sweet potato contains dietary fiber that absorbs large amounts of water in the intestines, promoting bowel movements and preventing constipation. Additionally, sweet potato is highly alkaline, helping to balance the "physiological acidity" from rice, noodles, and meat products, thus preventing obesity, hyperlipidemia, and related conditions.