Ang mga pasyente sa cancer ay mayroong iba't ibang sintomas habang sila ay nasa chemotherapy o radiotherapy, tulad ng pagbaba ng appetite, pagbaba ng digestion, pagkapagod, at pagbaba ng timbang. Sila ay gustong mabuti ang kanilang diet para mapabuti ang kanilang kalagayan. Ang tunay na alimuñong gamot ay dapat may kapakinabangan sa pag-iwas sa sakit, masarap ang lasa, nakakatulong sa pagpapalakas ng appetite, at madaling digest. Ito ang unang apat na recipe na may posibilidad na makatulong sa pag-iwas at paggamot ng cancer.
Ginseng, Goji Berries, and Sea Cucumber Stew
Ingredients and Usage: 96 grams ng dried sea cucumber, 10 grams ng American ginseng (maaaring ihiwalay, i-hurno lang 15 minuto), 250 grams ng pork spine bone, 65 grams ng yam, salt at peanut oil ayon sa gusto. Una, hiwa ang sea cucumber, ilagay sa large stew pot kasama ang chopped pork spine bone, idagdag ang yam at sapat na tubig, i-hurno sa mainit na apoy hanggang umulan, tapos i-hurno sa low heat ng 1 oras. Pagkatapos, idagdag ang American ginseng slice, goji berries, peanut oil, at salt, i-hurno pa ng 15 minuto. Inumin ang soup nang paulit-ulit, kainin ang sea cucumber.
Effect: Anti-cancer, nourishes qi and blood.
Evaluation: Ang sea cucumber ay warm in nature, may napakaraming protein, calcium, iron, at contains mucopolysaccharides na nakakapalakas ng immune function, nakakapigil sa growth at metastasis ng tumor cells, at may anti-cancer properties; ang American ginseng ay slightly bitter and sweet, cool in nature, may effect sa nourishing qi and yin, clearing heat and generating body fluids, particularly helpful for those with qi-yin deficiency after radiotherapy or chemotherapy who experience fatigue, thirst, dry tongue, and dizziness; the yam is sweet and neutral, nourishes qi and yin, strengthens spleen and kidney; goji berries are sweet and neutral, nourishes blood and essence, improves vision and liver health, helps reduce liver damage caused by chemotherapy drugs; combined with marrow-nourishing pork spine bone, it provides anti-cancer and qi-blood tonifying effects.
This formula can also be used for general tonification, especially for women after menstruation.
Eggplant and Oyster Mushroom Stir-fried Goose Blood
Ingredients and Usage: 125 grams ng eggplant (cleaned, keep skin, cut into chunks), 150 grams ng oyster mushroom (cleaned, cut into pieces), 96 grams ng goose blood. First, stir-fry eggplant and oyster mushroom with peanut oil and salt until about 70–80% cooked, then add goose blood and stir-fry quickly. Serve with meals. 1–2 servings per day, can be used continuously for 7–10 days, or alternated with other anti-cancer recipes.
Effect: Nourishes blood, prevents and treats cancer.
Evaluation: Eggplant is sweet and cool, rich in vitamins A, C, E; its solanine content inhibits formation of digestive tract tumors and promotes bowel movement, thus having anti-cancer effects; oyster mushroom is sweet and cool, protein content over 21%, contains 8 essential amino acids and various vitamins, induces interferon synthesis, thus providing anti-cancer protection, especially effective for breast cancer and lymphoma; goose blood is slightly salty, contains vitamins and hemoglobin, beneficial for esophageal cancer. Combined, they make a healthy dish that serves both as a preventive measure against cancer and as a therapeutic option for esophageal and intestinal cancers.
Mung Bean Sprouts, Lettuce, and Sardine Fillet Stir-fry
Ingredients and Usage: 100 grams ng mung bean sprouts, 125 grams ng lettuce, 96 grams ng sardine fillets, 4.5 grams ng ginger threads. Stir-fry all four ingredients with peanut oil and salt, serve as a side dish. One serving per day, can be used for 3–5 days, or alternated with other anti-cancer dishes.
Effect: Prevents cancer, regulates lipid levels, removes tobacco toxins.
Evaluation: Mung bean sprouts are sweet and slightly cool, rich in vitamin C, vitamin B2, beta-carotene, amino acids, and sugars; nutrient content exceeds that of legumes and is easily digestible; chlorophyll in mung bean sprouts effectively breaks down carcinogenic nitrosamines, helping prevent colorectal cancer and other cancers, especially beneficial for long-term smokers; lettuce is sweet and slightly bitter, cool in nature, contains calcium, iron, phosphorus, and beta-carotene, helps regulate lipid levels and prevent breast cancer; sardines are sweet and slightly salty, neutral in nature, rich in protein, iron, calcium, phosphorus, enhances immune function and anti-cancer ability.
Together, these three ingredients provide health benefits and are effective in preventing lung, breast, and colorectal cancers.
Kelp and Softshell Turtle Shell Pork Soup
Ingredients and Usage: 65 grams ng kelp (cleaned, washed, soaked, cut into pieces), 65 grams ng softshell turtle shell (crushed), 65 grams ng lean pork, simmer together. After cooking, add salt and sesame oil to taste. Consume twice daily, warm, and eat the kelp.
Evaluation: Kelp is salty and cold, contains vitamin B2, vitamin C, beta-carotene, cobalt, and abundant iodine (studies worldwide show higher incidence of breast cancer in areas lacking iodine); softshell turtle shell is salty and cold, softens hardness and disperses nodules; oyster mushroom is sweet and cool, contains 8 essential amino acids, enhances interferon synthesis, thus has anti-cancer properties.
Regular consumption of this soup not only helps prevent fibrocystic breast disease but is also effective in preventing breast cancer, making it a cost-effective and practical dietary remedy.
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