Treat Wind Deficiency — Wu Ma Di Huang Jiu - Wu Ma Di Huang Jiu [Drug composition] Qu 4 catties, Wang Si You Ma (red variety from Gu Zhou, if unavailable, substitute with Ju Sheng; remove skin, sun-dry, process similarly to Wu Ma; soak in cold water overnight, drain, place in bamboo basket, let water drip off completely, crush so skin falls off) 6 dou 5 sheng, Sheng Di Huang (wash with hot or cold water, wait until moisture evaporates, then slice; also take 1 dan fresh Di Huang, mix with 1 dan water, boil together, strain through coarse cloth, obtain 6 sheng juice; also coat the inside of a jar with winter sesame oil, roast until dry; combine the first three ingredients using appropriate measures according to temperature, pour into jar for soaking) 4 dou, Dan Shen 2 catties, Sheng Shi Hu 2 catties, Niu Xi 2 catties, Du Zhong 2 catties, Bi Xie 2 catties, Sheng Jiang 2 catties, Ren Shen 8 taels [Function and indications] Treats wind deficiency and insufficiency, eliminates all diseases. [Usage and dosage] Drink freely, anytime; maintain a mild sensation of warmth throughout the body, add a little more at night. [Preparation method] Cut the above seven herbs into small pieces, place in a fine silk bag, soak in the prepared Sheng Di Huang juice jar for over 7 days. Then take 4 dou black beans, wash clean, divide into four batches, lightly roast until fragrant. Use 2 dou 8 sheng of non-ash fermented wine, pour over beans three times, one roasting per three pourings. After pouring, remove beans. Total 12 pourings, collect the filtered wine in another container. Then add the fermented yeast juice and other herbs into a large jar, seal tightly. Steam the jar again over boiling water, adjust temperature, then add yeast juice and herbs back into the jar. On that day, prepare 8 dou of refined glutinous rice, cook into rice following standard brewing method. Add the bean-filtered wine to the jar, seal for 1–2 days. When rice is fully digested, cook another 4 dou of glutinous rice, re-seal. After 7 days, the wine is ready. [Caution] Avoid sexual activity; especially avoid peach, mustard, raw/cold vegetables, hot noodles, vinegar garlic, beef, etc. Avoid wind exposure when sweating. [Source] Tang Dynasty · "Wai Tai Mi Yao" - Pharmaceutical wine - Buong Koleksyon ng Reseta sa Katutubong Gamot - Pagtitipon ng mga reseta sa tradisyunal na medisina ng Tsina, mga herbal na reseta, mga lihim na reseta

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Mga Reseta sa Katutubong Gamot / Pharmaceutical wine / Wu Ma Di Huang Jiu [Drug composition] Qu 4 catties, Wang Si You Ma (red variety from Gu Zhou, if unavailable, substitute with Ju Sheng; remove skin, sun-dry, process similarly to Wu Ma; soak in cold water overnight, drain, place in bamboo basket, let water drip off completely, crush so skin falls off) 6 dou 5 sheng, Sheng Di Huang (wash with hot or cold water, wait until moisture evaporates, then slice; also take 1 dan fresh Di Huang, mix with 1 dan water, boil together, strain through coarse cloth, obtain 6 sheng juice; also coat the inside of a jar with winter sesame oil, roast until dry; combine the first three ingredients using appropriate measures according to temperature, pour into jar for soaking) 4 dou, Dan Shen 2 catties, Sheng Shi Hu 2 catties, Niu Xi 2 catties, Du Zhong 2 catties, Bi Xie 2 catties, Sheng Jiang 2 catties, Ren Shen 8 taels [Function and indications] Treats wind deficiency and insufficiency, eliminates all diseases. [Usage and dosage] Drink freely, anytime; maintain a mild sensation of warmth throughout the body, add a little more at night. [Preparation method] Cut the above seven herbs into small pieces, place in a fine silk bag, soak in the prepared Sheng Di Huang juice jar for over 7 days. Then take 4 dou black beans, wash clean, divide into four batches, lightly roast until fragrant. Use 2 dou 8 sheng of non-ash fermented wine, pour over beans three times, one roasting per three pourings. After pouring, remove beans. Total 12 pourings, collect the filtered wine in another container. Then add the fermented yeast juice and other herbs into a large jar, seal tightly. Steam the jar again over boiling water, adjust temperature, then add yeast juice and herbs back into the jar. On that day, prepare 8 dou of refined glutinous rice, cook into rice following standard brewing method. Add the bean-filtered wine to the jar, seal for 1–2 days. When rice is fully digested, cook another 4 dou of glutinous rice, re-seal. After 7 days, the wine is ready. [Caution] Avoid sexual activity; especially avoid peach, mustard, raw/cold vegetables, hot noodles, vinegar garlic, beef, etc. Avoid wind exposure when sweating. [Source] Tang Dynasty · "Wai Tai Mi Yao" / Treat Wind Deficiency — Wu Ma Di Huang Jiu	Nakaraan Tingnan Lahat Susunod
Treat Wind Deficiency — Wu Ma Di Huang Jiu

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