Yangsheng Yan Nian — Wu Xiang Shao Jiu - Wu Xiang Shao Jiu [Drug composition] Tan Xiang 1.5 liang, Mu Xiang 1.5 liang, Ru Xiang 1.5 liang, Chuan Xiong 1.5 liang, Mo Yao 1.5 liang, Ding Xiang 0.5 liang, Ren Shen 4 liang, Bai Tang Shuang 15 jin, Hu Tao Rou 200 pieces, Hong Zao (remove core) 3 sheng [Function and indications] Health preservation and longevity. [Usage and dosage] Take 1–2 cups each time, accompanied by pickled food, producing a pleasant feeling like spring breeze. [Preparation method] Grind the first seven ingredients into powder. For every batch, use 5 dou glutinous rice, 15 jin fine yeast, 3 large jars of white liquor. First, steam the rice until cooked, cool down, follow normal brewing method, place in a jar, seal well. When fermentation starts and becomes slightly warm, add sugar, white liquor, spices, walnuts, dates, etc., reseal the jar tightly to prevent air escape. Open once every 7 days, reseal. After 49 days, press and extract juice. [Source] Ming Dynasty · "Yin Zhan Fu Shi Jian" Notes: This formula uses Ren Shen to tonify Qi, aromatic herbs to move Qi, and Chuan Xiong (pungent and warm) as a Qi-moving herb for blood. Thus, it is suitable for patients with Qi deficiency and poor blood circulation. Those with dry throat, dry tongue, yin deficiency, and internal heat should avoid it. - Pharmaceutical wine - Buong Koleksyon ng Reseta sa Katutubong Gamot - Pagtitipon ng mga reseta sa tradisyunal na medisina ng Tsina, mga herbal na reseta, mga lihim na reseta

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Mga Reseta sa Katutubong Gamot / Pharmaceutical wine / Wu Xiang Shao Jiu [Drug composition] Tan Xiang 1.5 liang, Mu Xiang 1.5 liang, Ru Xiang 1.5 liang, Chuan Xiong 1.5 liang, Mo Yao 1.5 liang, Ding Xiang 0.5 liang, Ren Shen 4 liang, Bai Tang Shuang 15 jin, Hu Tao Rou 200 pieces, Hong Zao (remove core) 3 sheng [Function and indications] Health preservation and longevity. [Usage and dosage] Take 1–2 cups each time, accompanied by pickled food, producing a pleasant feeling like spring breeze. [Preparation method] Grind the first seven ingredients into powder. For every batch, use 5 dou glutinous rice, 15 jin fine yeast, 3 large jars of white liquor. First, steam the rice until cooked, cool down, follow normal brewing method, place in a jar, seal well. When fermentation starts and becomes slightly warm, add sugar, white liquor, spices, walnuts, dates, etc., reseal the jar tightly to prevent air escape. Open once every 7 days, reseal. After 49 days, press and extract juice. [Source] Ming Dynasty · "Yin Zhan Fu Shi Jian" Notes: This formula uses Ren Shen to tonify Qi, aromatic herbs to move Qi, and Chuan Xiong (pungent and warm) as a Qi-moving herb for blood. Thus, it is suitable for patients with Qi deficiency and poor blood circulation. Those with dry throat, dry tongue, yin deficiency, and internal heat should avoid it. / Yangsheng Yan Nian — Wu Xiang Shao Jiu	Nakaraan Tingnan Lahat Susunod
Yangsheng Yan Nian — Wu Xiang Shao Jiu

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