[Drug composition] Du Zhong (remove coarse skin, stir-fried until slightly yellow) 2 liang, She Chuang Zi 2 liang, Dang Gui 2 liang, Chuan Xiong 2 liang, Dry Ginger (roasted and split) 2 liang, Qin Jiao (remove root) 2 liang, Fu Zi (roasted, remove skin and umbilicus) 2 liang, Shi Hu (remove roots) 2 liang, Gui Xin 2 liang, Xi Xin 2 liang, Yin Yu 2 liang, Chuan Jiao (remove eyes and closed seeds, lightly stir-fried to remove sweat) 2 liang, Tian Xiong (roasted, remove skin and umbilicus) 2 liang, Fang Feng (remove rhizome) 2 liang, Du Huo 2 liang, each 2 liang
[Function and indications] For wind-cold, waist and leg pain, difficulty in flexing and extending.
[Usage and dosage] Warm and drink one small cup daily, maintain a slight drunkenness.
[Preparation method] Finely chop all herbs, place in a fine silk bag, soak in good wine totaling 3 hu, put into a porcelain jar, open after 7 days.
[Source] Tang Dynasty · "Qian Jin Yi Fang", Song Dynasty · "Tai Ping Sheng Hui Fang"
,Pharmaceutical wine,katutubong gamot, buong koleksyon ng mga reseta sa katutubong gamot" />
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