Ma Zi Wine
[Mga Sangkap] Ma Zi one sheng
[Layunin at Indikasyon] Iwasan ang nausea.
[Paraan ng Paggamit] Bawat araw, dalawang beses, inumin ng maayong dami.
[Paraan ng Pagluluto] Ma Zi one sheng, lutuin hanggang mainit, ihiwa, idagdag ang alak na tatlong sheng, lutuin hanggang maayong dumi, i-filter hanggang isang sheng.
[Pinagmulan] Tang Dynasty · "Qianjin Yaofang"
Alak na Pepper
[Mga Sangkap] Imported sulfur (clear) two liang, Han pepper (cleaned, remove closed ones, black ones) four liang, Haritaki (lightly crushed) twenty-four
[Layunin at Indikasyon] Gamot sa vomiting, sour stomach, etc.
[Paraan ng Paggamit] Inumin ng maayong dami.
[Paraan ng Pagluluto] Ang tatlong sangkap, ilagay sa cloth bag, ilagay sa ash-free wine na siyam na jin, i-lagay ng pitong araw, maaaring inumin, bawat beses ay isang tasa, idagdag ang isang tasa ng alak, Han pepper ay palitan bawat ninety days, Haritaki bawat seventy-two days, sulfur ay palaging gamitin, hanggang sa matapos ang sakit.
[Paalala] Hindi inirerekomenda sa mga may yin deficiency and fire excess, at buntis.
[Pinagmulan] Ming Dynasty · "Yifang Leijie"
Western Medicine Wine
[Mga Sangkap] Red cardamom (shell removed), baked nutmeg (wrapped in coarse paper, pressed to remove oil), white cardamom (shell removed), high-quality ginger (sliced, roasted), sweet cinnamon (coarse skin removed), cloves (each finely ground, measured accurately five fen)
[Layunin at Indikasyon] Spleen and stomach yang deficiency, qi stagnation in the epigastrium, difficulty in digesting food, vomiting, nausea, diarrhea, abdominal pain.
[Paraan ng Paggamit] Inumin ayon sa dami.
[Paraan ng Pagluluto] Una, gamitin ang 120g of refined sugar, one bowl of water, ilagay sa copper pot, lutuin hanggang matunaw, idagdag ang dalawang eggs, lutuin ng ilang sandali, idagdag ang 0.5L of dry wine, iwanan sa stable place, ilagay ang powdered herbs, ihalo, i-tignite ang wine for a moment, tapos takpan, wait until fire goes out, i-filter gamit ang gauze, ilagay sa ceramic bottle, i-cool using cold water.
[Pinagmulan] Qing Dynasty · "Fengshi Jin Nang Mi Lu"
Alak na Pinipigil na Prutas
[Mga Sangkap] Ripe lychee
[Layunin at Indikasyon] Qi deficiency with cold stomach.
[Paraan ng Paggamit] Inumin ng maayong dami.
[Paraan ng Pagluluto] Five lychee flesh, boiled into a small cup of wine.
[Pinagmulan] "Guide to Dietary Therapy"
Five-Spice Wine Ingredients
[Mga Sangkap] Licorice 120g, chrysanthemum 120g, gentian 120g, cinnamon 120g, angelica 120g, perilla 120g, anise 120g, green tangerine peel 120g, mint 120g, sandalwood 120g, cardamom 120g, cloves 120g, star anise 120g, fine cinnamon 18g, red yeast 18g, costus 18g, dried ginger 12g, fennel 15g
[Layunin at Indikasyon] Awaken the spleen, strengthen the stomach, dispel cold, relieve pain, aromatic purification, treat heat and summer heat. Can treat spleen-stomach qi stagnation, cold fullness, poor appetite, and can also be used for cold-congealed qi stagnation in inguinal hernia and catching cold during hot months.
[Paraan ng Paggamit] Bawat umaga at gabi, inumin ang isang o dalawang kutsarang pala.
[Paraan ng Pagluluto] Use aged distilled wine 4.5L, put all the herbs in a silk bag, soak in wine, seal, after ten days can be used.
[Paalala] If feeling heat, internal heat, patients who do not feel cold but fear heat, sweating, thirsty, red tongue, should not drink this wine. Also, since most of the ingredients are pungent, warm, and drying, those with yin deficiency and fire excess should avoid taking it to prevent further damage to body fluids.
[Pinagmulan] "Qing Taishiyuan Fang" and "Treatment and Health Wine"
Red Mao Wine
[Mga Sangkap] Cloves 6g, white cardamom 6g, cardamom 10g, ginger 6g, lingzhi 6g, red cardamom 6g, angelica 10g, Dang Gui 30g, costus 2g, nutmeg 6g, tangerine peel 20g, goji berry 10g, sandalwood 2g, cardamom 6g, fo shou 10g, cinnamon twig 6g, agarwood 4g, cinnamon 20g, yam 6g, red yeast 162g
[Layunin at Indikasyon] Regulate the spleen and stomach, warm the center, disperse cold, suitable for cold-damp obstruction, spleen-stomach qi stagnation, epigastric fullness, distension, abdominal pain, lack of appetite, poor digestion.
[Paraan ng Paggamit] Inumin ng maayong dami, dapat mainit.
[Paraan ng Pagluluto] Ilagay ang mga sangkap sa cloth bag, ilagay sa distilled wine, 5200ml heated, boil several times, then add 1560g honey and 4162g rock sugar, dissolve.
[Pinagmulan] "Quanguo Zhongchengyao Chu Fang Ji"
Paalala: Sa maraming pampalakas na herbs, idinagdag ang Dang Gui, goji berry, yam to prevent drying and injury to yin, making the formula rational, aromatic, ideal wine.
Warm Spleen Wine
[Mga Sangkap] Dried ginger 30g, licorice 30g, rhubarb 30g, ginseng 20g, prepared aconite 20g
[Layunin at Indikasyon] Cold pain in the epigastrium, constipation, or chronic diarrhea.
[Paraan ng Paggamit] Bawat umaga at gabi, bawat beses ay 10–20ml, inumin nang mainit.
[Paraan ng Pagluluto] Ang limang sangkap, ihiwa nang maliit, ilagay sa clean bottle, ilagay sa yellow wine 0.5L, i-lagay ng limang araw, buksan, tanggalin ang dumi.
[Pinagmulan] "Yaojiu Yanfang Xuan"
Red Scholar Wine
[Mga Sangkap] Dang Gui 15g, red yeast 30g, cardamom 9g, tangerine peel 15g, green tangerine peel 15g, cloves 6g, white cardamom 6g, gardenia 6g, malt 6g, citrus peel 6g, perilla 9g, magnolia bark 6g, costus 3g
[Layunin at Indikasyon] Awaken the spleen, open the stomach, resolve stagnation, eliminate dampness, regulate liver qi, suitable for spleen-stomach disharmony, liver qi stagnation. Even without symptoms, it can help awaken the spleen and increase appetite.
[Paraan ng Paggamit] Bawat beses, inumin ang dalawa hanggang tatlong small cups, bawat umaga at gabi.
[Paraan ng Pagluluto] Ilagay ang mga sangkap sa cloth bag, ilagay sa 15L ng white wine, i-luto sa medium fire ng 30 minuto, idagdag ang ice sugar 1kg, iwanan hanggang matuyo.
[Paalala] Bawal sa buntis, hindi inirerekomenda sa mga may yin deficiency and fluid deficiency.
[Pinagmulan] "Quanguo Zhongyao Chengyao Chu Fang Ji"
Paalala: Bagamat may Dang Gui na nagpapalakas ng yin, ang pangunahing sangkap ay mainit at drying, kaya ito ay angkop sa mga may qi stagnation at cold tendency.
White Medicine Wine
[Mga Sangkap] White poria 15g, white atractylodes 15g, trichosanthes root 15g, yam 5g, lotus seed 15g, eucommia 15g, coix seed 15g, white cardamom 9g
[Layunin at Indikasyon] Strengthen the spleen, remove dampness, open the stomach. Ang lahat ng mga taong may weak spleen, less appetite, bloating after eating, poor urination, loose stools, ay maaaring kumain ng alak na ito.
[Paraan ng Paggamit] Bawat beses, inumin ang isang o dalawang kutsarang pala.
[Paraan ng Pagluluto] Ang mga sangkap ay ilagay sa 5000ml ng white wine, i-lagay ng ilang araw bago gamitin. Para sa tamang amoy, maaaring idagdag ang kaunting honey.
[Pinagmulan] Qing Dynasty · "Liang Peng Huizhi"; "Treatment and Health Wine"
Paalala: Ang recipe na ito ay may simpleng gamot, walang pagkakabit, at ang mga gamot ay maliwanag na kulay, kaya tinawag itong White Medicine Wine, ito rin ay isang paraan ng pagtawag sa alak.
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