Ginseng Tienchi Chicken Stew

[Ingredients] 15 grams of Dang Shen, 10 grams of Tien Chi, 100 grams of chicken.
[Preparation] First, grind Tien Chi into fine powder and set aside. Slice Dang Shen, wrap in gauze bag, tie securely, and stew together with chicken in a pot with sufficient water, add green onion, ginger, salt, and cooking wine, simmer gently until meat is tender. Mix in Tien Chi powder and stir well.
[Usage] Serve as a meal accompaniment, eat like a dish, once daily or every other day, continue for over half a month.
[Benefits] Tonifies heart qi, improves myocardial ischemia.
[Indications] Coronary heart disease angina due to qi deficiency with blood stasis: chest pain with fixed location, palpitations, shortness of breath, thin white coating on tongue, purple tongue, fine pulse.
[Notes] Dang Shen can substitute for ginseng to tonify heart qi, similarly improving myocardial oxygen supply. Tien Chi, also known as San Qi, is traditionally used as a tonic. Chicken is a traditional food tonic; combined with Dang Shen and Tien Chi, it enhances the effect of tonifying heart qi and activating blood circulation, offering excellent dietary therapy for ischemic coronary heart disease.