Remedyo para sa cervical cancer #11

Carrot 200 grams. Wash thoroughly, cut into small pieces, mix with cool boiled water, press to extract juice. Drink one cup each time, once or twice daily.
Carrots are particularly rich in beta-carotene, with 4.05 mg per 100 grams. Once ingested, beta-carotene converts to vitamin A in the liver—1 microgram of beta-carotene equals 1/6 (0.167) micrograms of vitamin A—hence called provitamin A. Its physiological functions resemble those of vitamin A, helping maintain healthy epithelial tissues and enhance resistance to diseases. Numerous clinical studies show that many epithelial cancers correlate inversely with vitamin A intake. Animal experiments indicate that deficiency in vitamin A or beta-carotene increases animal sensitivity to chemical carcinogens; adequate vitamin A supplementation can inhibit carcinogen activity, suppress tumor cell growth and differentiation, delay or halt cancer progression, or even reverse precancerous lesions. Recent research suggests beta-carotene may be superior to vitamin A in cancer prevention with no risk of hypervitaminosis A toxicity. It helps prevent gastric cancer, lung cancer, breast cancer, cervical cancer, bladder cancer, and skin cancer—all epithelial tumors.
Carrots are sweet and neutral in nature, beneficial for strengthening the spleen, resolving food stagnation, relieving fullness, and aiding digestion, suitable for those with indigestion.