Jiegucao Wine
[Drug Composition] Jiegucao leaves 0.5kg
[Function and Indication] Reduce swelling, relieve pain, promote peripheral vessel dilation at injured site, improve local blood circulation, stimulate callus growth, aid fracture healing.
[Dosage and Administration] Wrap the fractured area with gauze, immobilize with splint or plaster, then drip Jiegucao wine onto the gauze under the splint until moistened. Apply 2–3 times daily; adults take 50ml each time, children reduce accordingly.
[Preparation Method] ① Simple method: crush fresh Jiegucao leaves 0.5L, add a little ethanol, stir-fry slightly until golden yellow, then simmer gently for 6–8 hours, squeeze out juice, filter, dilute to 45% ethanol concentration (1:1 ratio) to make 500ml of medicinal wine. ② Pharmacy method: wash and chop Jiegucao leaves, boil with water covering the herbs, first boil for 2 hours, second boil for 1.5 hours, combine both decoctions, filter, concentrate to desired volume, add 95% ethanol to achieve 45% alcohol content, final concentration 1:1 or 2:1, let sit for 24 hours, filter to obtain.
[Source] <> 1978, (37): 17
Wind Injury Medicine Wine
[Drug Composition] Si Kuai Wa 50g, Zao Xiu 75g, Jiang Huang 75g, Shan Zhi 75g, Xi Ye 30g, A Li Teng 15g, She Gan 30g, Yun Shi 30g, Shang Lu 15g, Tu Huang Bai 75g, Bo Gu Dan 75g, She Shao 50g, Xing Xiu Ye 50g, Mao Gen 50g, Zi Wan 150g, Bing Pian 7.5g, Bai Liang Jin 30g
[Dosage and Administration] Apply externally, rub three times daily, continue for one week.
[Preparation Method] Grind all above drugs into fine powder, soak in appropriate amount of 75% ethanol for about ten days, filter to extract liquid, then add ethanol to leftover residue, soak for five days, filter again, discard residue, combine both filtrates, store in bottle.
[Source] <>
Yusha Guijiu
[Drug Composition] Yusha Gui one piece, glutinous rice (steamed) 5 catties (1 liter), good wine 2 hu
[Function and Indication] Treat severe pain from fractures or injuries.
[Dosage and Administration] Warmly drink one medium bowl each time, 3–5 times daily.
[Preparation Method] Chop the above drugs finely, ferment rice, place in wine jar, seal for seven days.
[Source] Song Dynasty · <>
Qiyexihonghua Wine
[Drug Composition] Qixingcao 1000g, Yexia Hua 1000g, Xiao Heiniu 500g, Yan Yu 500g, Hong Hua 200g, Su Mu 250g, Zi Jing Pi 250g, Shengjin Cao 200g, Ziran Tong 500g, Xueshang Yizhihao 250g, Ma Qianzi 500g, Dan Pi 250g, Da Huang 250g, Zhi Zi 500g, Mu Gua 500g, Xue Jie 100g, Niu Xi 200g, Du Zhong 250g, Bing Pian (added last) in appropriate amount, 75% ethanol 20L
[Function and Indication] Resolve blood stasis, relieve pain, reconnect tendons and bones, expel wind and dampness. Indicated for trauma, fractures, dislocations, rheumatic joint pain.
[Dosage and Administration] Rub on affected area, 4–5 times daily. Highly toxic, strictly prohibit oral intake.
[Preparation Method] Coarsely grind all herbs, place in ceramic container, seal and soak in 20L of 75% ethanol, shake and stir once daily, usable after 15 days. Add 2g Bing Pian before use.
[Source] <> 1998, (5): 21
Huixiang Ding Wine
[Drug Composition] Huixiang 15g, Dingxiang 15g, Zhanlang 15g, Hong Hua 15g
[Function and Indication] Dispel cold, activate blood, resolve dampness; treat post-fracture local swelling.
[Dosage and Administration] Dip cotton ball in medicine juice, apply to injured area, irradiate with infrared lamp at distance 20–30cm, once daily, 20 minutes per session, seven sessions constitute one course.
[Preparation Method] Use 300g white wine, soak the herbs for one week, then extract juice for use.
[Source] <> 1997, (1): 56
Comment: A unit treated 105 cases of limb fracture end swelling during healing period, resulting in 100% cure rate.
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