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Resipi Tradisional / Pharmaceutical Wine / / Osteophyte Pharmaceutical WineSebelum Lihat Semua Seterusnya

Osteophyte Pharmaceutical Wine

Anti-Osteophyte Wine
[Drug Composition] Shengjin Cao, Tougu Cao, Du Zhong, Sangjisheng, Chi Shao, Hai Dai, Luo De Da each 15g, Zhuidi Feng, Qian Nian Jian, Fang Ji, Qin Jiao, Fu Ling, Huang Qi, Dang Shen, Bai Zhu, Chen Pi, Fo Shou, Niu Xi, Hong Hua, Chuan Xiong, Dang Gui each 9g, Gou Qi Zi 6g, Xi Xin, Gan Cao each 3g
[Function and Indication] Tonify kidney and spleen, activate blood, regulate qi, dispel wind and dampness. Treat osteophyte condition.
[Dosage and Administration] Take 10ml each time, three times daily; one course is 1000ml.
[Preparation Method] Add the above herbs to 1750ml white wine, soak for one or two weeks, filter and retain the juice for drinking.
[Source] "Shanghai Journal of Traditional Chinese Medicine" 1989, (9): 24
Comment: A hospital treated 31 cases of osteophyte with this wine. Results: 4 cases significantly improved, symptoms controlled, returned to original work; 21 cases effective, clinical symptoms improved, resumed normal work; 5 cases ineffective, no improvement after one course. Total effective rate 83.9%. Treatment duration ranged from one month to eight and a half months, average one and a half months.
Compound Weilingxian Wine
[Drug Composition] Weilingxian, Yin Yang Huo, Wu Jia Pi, Gou Ji, Fang Feng, Gu Sui Bu, Wu Wei Zi, Bai Shao, Tu Bie Chong, Di Huang, Gou Qi Zi, Zi Shi Ying, white wine
[Function and Indication] Expel wind, dispel cold and dampness, unblock meridians, resolve stasis, tonify liver and kidney. Treat osteophyte.
[Dosage and Administration] Take 30ml each time, twice to three times daily; one course lasts three months.
[Preparation Method] Soak the above herbs in white wine for one month.
[Source] <> 1999, 6(3): 40
Comment: A hospital treated 185 cases of osteophyte with this wine. Results: 114 cases significantly improved, 67 cases effective, total effective rate 97.8%.
Xixin Wugong Wine
[Drug Composition] Xi Xin 12g, Wugong 10g, Ru Xiang 20g, Mo Yao 20g, Hong Hua 12g, Gui Zhi 20g, Zhang Nao 100g
[Function and Indication] Warm meridians, activate blood, relieve pain; treat osteophyte.
[Dosage and Administration] Take 30g Weilingxian, 10g Hong Hua, 30g Ru Xiang, 30g Mo Yao, 30g Xue Jie, 30g Black Pepper. Grind into fine powder, sieve and keep ready. Based on affected area, take 5–7g powder, mix with vinegar-soaked wine into paste, apply to affected site, cover with plastic film, secure with tape, finally wrap with bandage. Apply once daily, 3 hours per session, ten sessions constitute one course. Contraindicated for skin diseases, allergic constitution, and pregnant women. Local redness, itching, heat after application are normal; if severe, wipe with diluted salt water or shorten application time.
[Preparation Method] Place Xixin, Wugong, etc., seven herbs in container, add 2000ml 50-degree white wine, soak for one month, filter to obtain juice. From this, take 200ml and mix with 100ml vinegar, blend well, store in bottle.
[Source] <> 1999, (5): 34
Comment: A hospital treated 65 cases of osteophyte with this method: cured 16 cases, basically cured 39 cases, improved 8 cases, total effective rate 96.92%
Compound Weilingxian Wine
[Drug Composition] Weilingxian, Yin Yang Huo, Wu Jia Pi, Gou Ji, Fang Feng, Gu Sui Bu, Wu Wei Zi, Bai Shao, Tu Bie Chong, Di Huang, Gou Qi Zi, Zi Shi Ying, white wine, etc.
[Function and Indication] Expel pathogens, consolidate constitution, support vital energy; treat osteophyte.
[Dosage and Administration] Take 30ml each time, twice to three times daily; one course lasts three months.
[Preparation Method] Prepare as a wine formulation,
[Source] <> 1999, (7): 40
Comment: A hospital treated 185 cases of osteophyte with this wine. Results: 114 cases significantly improved, 67 cases effective, total effective rate 97.8%.

Osteophyte Rheumatism Wine
[Drug Composition] Baihua She, Rou Gui, Chuan Wu, Gou Teng, Qian Nian Jian, Gan Cao, Pao Jiang, Mu Xiang, Zuan Di Feng each 10g, Ding Xiang, Ge Gen, Qiang Huo, Du Huo each 8g
[Function and Indication] Expel wind, overcome dampness; treat osteophyte and rheumatoid arthritis.
[Dosage and Administration] Take two wine cups daily, divided into three doses. Light cases: take two weeks; severe cases: take one month.
[Preparation Method] Place the above herbs in a gauze bag, put in a jar, add 1500ml white wine, 100g rock sugar, simmer over low heat until only 500ml of liquid remains.
[Source] "Chinese Folk Therapy" 1999, (1): 44
Comment: A hospital treated 98 cases of osteophyte and rheumatoid arthritis with this wine, all achieved complete recovery.

Qianggu Ling
[Drug Composition] Shu Di, Gu Sui Bu each 30g, Yin Yang Huo, Rou Cong Rong, Lu Xian Cao, Ji Xue Teng, Lai Fu Zi, Yan Hu Suo each 20g
[Function and Indication] Unblock meridians, activate blood, strengthen bones, regulate qi, relieve pain. Treat osteophyte-related knee pain.
[Dosage and Administration] Oral, 10ml each time, twice daily. Continue for two to four courses, each course lasting 15 days.
[Preparation Method] Cut the above herbs into small pieces, add appropriate amount of white wine, seal and soak, stir once or twice daily for the first week, then once weekly thereafter, soak for 30 days. Filter the supernatant, press the residue to extract juice, combine with supernatant, add appropriate amount of sugar, seal for over 14 days, filter and bottle in 250ml bottles.
[Source] <> 1998, (4): 214
Comment: A hospital treated 120 cases of knee pain due to osteophyte with this product. After four courses: 31 cured, 57 markedly improved, 29 improved, total effective rate 97.5%.
Crab Wine

[Drug Composition] Crab (mountain crab or river crab, small ones preferred; place in basin overnight to purge mud and sand) 150g
[Function and Indication] Activate blood, remove stasis, clear heat, resolve nodules; treat osteophyte.
[Dosage and Administration] Take 10—30ml each time, three times daily.
[Preparation Method] Soak the above crabs in high-quality white wine 1.5kg.
[Source] "Practical Integrated Chinese and Western Medicine Journal" 1997, 10(5): 492

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