Gui Yu Wine—originally named "Cure Sudden Heart Pain Formula"
[Drug composition] Wu Zhu Yu five he, cinnamon one liang
[Function and indications] Sudden heart pain.
[Dosage and administration] One sheng divided into two doses.
[Preparation method] Add herbs to two sheng and half of wine, boil down to one sheng.
[Source] Jin Dynasty·"Zhou Hou Bei Ji Fang"
Notes: Ancient "heart pain" referred to pain in the chest and upper abdomen, including angina, gastric pain, gallstones, pancreatitis, etc., a broad range requiring differentiation. For some pains like angina or perforated ulcers, and collapse (sudden fainting), immediate medical rescue is essential. Only in emergencies without medical equipment or drugs should medicinal wine be used cautiously to relieve symptoms before further treatment.
Si Ni Wine—originally named "Qian Jin Si Ni Tang"
[Drug composition] Wu Zhu Yu two sheng, Angelica three liang, cinnamon heart three liang, peony three liang, fine cinnamon two liang, tongcao two liang, ginger eight liang, roasted licorice two liang, twelve jujubes
[Function and indications] Mainly treats cold conditions, cold extremities, pulse disappearance.
[Dosage and administration] Divide into four doses, warm and drink.
[Preparation method] Combine six sheng of water and six sheng of clear wine, boil down to three sheng.
[Precautions] Avoid raw scallions, raw vegetables, seaweed, and cabbage.
[Source] Tang Dynasty·"Outer Platform Secret Essentials"
Gui Zhi Wine
[Drug composition] Cinnamon twig two liang
[Function and indications] Treat yang collapse, i.e., collapse due to excessive sweating in febrile diseases or male exhaustion after intercourse.
[Dosage and administration] After warming the wine, give the patient two doses orally.
[Preparation method] Use good wine two sheng, boil down to one sheng.
[Source] Ming Dynasty·"Comprehensive Prescriptions for Universal Relief"
[Appendix] "Medical Formulas Classified and Collected" has "Cinnamon Twig Wine," made by grinding spicy cinnamon into powder, two qian mixed with warm wine, treating injuries from falls, blood stasis, and body pain.
Scallion White Wine
[Drug composition] Scallion white with roots five to seven stems
[Function and indications] Treat yang collapse.
[Dosage and administration] Divide into three doses, administer orally; yang energy returns.
[Preparation method] Chop finely in a mortar, add five sheng of good wine, boil down to two sheng.
[Source] Ming Dynasty·"Comprehensive Prescriptions for Universal Relief"
Tea Root Wine
[Drug composition] Fresh tea root 150g
[Function and indications] Treat heart failure.
[Dosage and administration] Divide into two doses, drink orally.
[Preparation method] Wash, slice, add water as needed, add 50g of yellow wine, boil together.
[Precautions] This is a single dietary remedy, only for auxiliary treatment, not primary treatment.
[Source] "Chinese Food Therapy"
Gui Xin Zhi Chi Wine
[Drug composition] Cinnamon heart one liang, ginger three liang, gardenia fourteen pieces, fermented bean five he
[Function and indications] Sudden illness with rapid breathing, difficult to continue.
[Dosage and administration] Have patient drink all at once, better if vomiting occurs.
[Preparation method] Crush herbs, boil with two sheng of wine over low heat, then remove residue.
[Source] Tang Dynasty·"Outer Platform Secret Essentials"
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