茱萸婪豉酒
[Drug composition] Evodia fruit three taels, fresh ginger four taels, fermented soybeans two he.
[Function and indication] Treat cold hernia with recurring episodes and severe pain.
[Usage and dosage] Divide into two doses.
[Preparation method] Combine herbs and four sheng of wine, decoct to two sheng.
[Source] Jin Dynasty, "Zhou Hou Bei Ji Fang"; Tang Dynasty, "Wai Tai Mi Yao".
降椒酒
[Drug composition] Agallochus (finely chopped) two taels, Sichuan pepper (remove closed mouths) one tael
[Function and indication] Prevent external pathogenic invasion, also treat rheumatic foot qi, hernia, cold qi, and back coldness.
[Usage and dosage] Drink several cups daily.
[Preparation method] Place herbs in fine silk cloth, soak in about two dou of alcohol-free wine.
[Source] Ming Dynasty, "Jing Yue Quan Shu"
茴香酒
[Drug composition] Fennel, fennel
[Function and indication] Treat hernia pain, downward dragging, and abdominal pain.
[Usage and dosage] Boil and drink.
[Preparation method] Soak fennel in wine.
[Source] Ming Dynasty, "Bencao Gangmu"
灯笼草根酒—Original name “茴香酒”
[Drug composition] Lantern plant root
[Function and indication] Treat chronic hernia with downward dragging, long-standing cases.
[Usage and dosage] Roast fennel, grind finely, mix with this wine and take.
[Preparation method] Soak lantern plant root in wine.
[Source] Ming Dynasty, "Pu Ji Fang"
香楝酒
[Drug composition] Southern sandalwood, small fennel, large fennel, Sichuan quince meat each three qian
[Function and indication] Hernia triggered by fatigue, pulse deep and tight, weak and large, indicating deficiency. Pain is mild. Treats downward dragging qi.
[Usage and dosage] Warm drink on empty stomach, extremely painful cases cured immediately after one dose.
[Preparation method] Combine all herbs into one dose, stir-fry in pot until fragrant, add five green onions with roots, use one bowl of water, pour into pot, cover with bowl, simmer until half bowl, remove residue, add half bowl of good wine and one tea spoon of salt.
[Source] Ming Dynasty, "Wan Bing Hui Chun"
桂姜萸酒
[Drug composition] Cinnamon heart four taels, fresh ginger three taels, Evodia fruit two taels
[Function and indication] Inguinal hernia, abdominal pain.
[Usage and dosage] Divide into three doses, warm drink.
[Preparation method] Cut herbs finely, use one large sheng of wine, decoct to two he.
[Notes] Avoid eating ginger.
[Source] Tang Dynasty, "Wai Tai Mi Yao"
鼠李子酒
[Drug composition] Buckthorn fruit
[Function and indication] Treat hernia.
[Usage and dosage] Two doses daily, gradually increase to three doses, each time drink three he.
[Preparation method] Dry fresh buckthorn fruit, steam nine times, expose to sun nine times, soak in wine to make.
[Source] Ming Dynasty, "Pu Ji Fang"
橘核药酒
[Drug composition] Tangerine seed 9g, Lychee seed 9g, Sichuan quince (salt-fried) 9g, Fennel 15g, Oyster shell powder 15g, Hydnocarpus seed 9g, Cinnamon 6g, Green tangerine peel 9g
[Function and indication] Warm yang, dispel cold, regulate qi, resolve nodules. Suitable for cold in liver and kidney, hernia with downward dragging, swollen scrotum, fluctuating swelling, pain radiating to navel, triggered by fatigue or cold exposure.
[Usage and dosage] Adjust dosage based on individual constitution and tolerance, twice daily.
[Preparation method] Powder all herbs, place in bottle, soak in about 500ml sorghum wine for three to four months, filter out residue.
[Notes] Children prohibited.
[Source] "Selected Chinese Medical Formulas"
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