Food Therapy Recipes for Stomach Cancer
(1) Sugarcane-Ginger Drink: Equal amounts of sugarcane and ginger. Squeeze half a cup of sugarcane juice, mix with 1 spoonful of ginger juice, simmer. Consume twice a week, warm, for strengthening stomach and harmonizing digestion—suitable for early-stage stomach cancer.
(2) Red Sugar Tofu: 100 grams of tofu, 60 grams of red sugar, 1 bowl of water. Dissolve red sugar in water, add tofu, boil for 10 minutes. Regular consumption helps harmonize stomach and stop bleeding; recommended for those with obvious hematemesis.
(3) Tangerine Peel-Red Date Drink: 1 piece of tangerine peel, 3 red dates. Remove pits from dates, boil together with tangerine peel. Drink once daily. This recipe strengthens spleen, regulates qi, reduces nausea and vomiting—ideal for cold-deficiency vomiting.
(4) Radish Seed Porridge: 30 grams of radish seeds, appropriate amount of rice. Roast radish seeds first, then cook with rice into porridge. Eat once daily, for breakfast. Helps eliminate accumulation and relieve bloating—recommended for significant bloating.
(5) Tangerine Peel Lean Meat Porridge: 9 grams of tangerine peel, 12 grams of cuttlefish bone, 50 grams of lean pork, appropriate amount of rice. Cook tangerine peel and cuttlefish bone with rice. After cooking, remove tangerine peel and cuttlefish bone, add lean pork slices, and cook again. Season with a little salt. Consume twice daily, for breakfast and dinner. This porridge helps reduce nausea, strengthen spleen, regulate qi—best choice for bloating.
(6) Lettuce: 250 grams of lettuce, 250 grams of red dates, 500 grams of flour. Chop lettuce finely, cook red dates, remove pits, mix with flour, and make into pancakes. Eat as snack. Strengthens spleen and stomach, removes dampness, promotes urination; suitable for loose stools or diarrhea.
(7) Lotus Seed Six Treasure Cake: 30 grams each of lotus seeds, yam, poria, lotus meat, coix seed, and winged bean, 500 grams of rice flour. Grind all ingredients into powder, mix evenly with rice flour. Consume 2–3 times daily, 6 grams each time, add sugar, dissolve in hot water, drink. Can also be eaten as cake. Effective in strengthening spleen and stopping diarrhea.
(8) Longan-Peanut Soup: 250 grams of peanuts with skins, 5 red dates, 12 grams of longan meat. Remove pits from red dates, boil with peanuts and longan until cooked. Drink once daily. Nourishes blood and strengthens spleen—recommended for evident anemia.
(9) Plum Porridge: 20 grams of plum, 100 grams of rice, appropriate amount of rock sugar. Simmer plum to extract concentrated juice, strain out residue, add rice to cook into porridge. Add a little rock sugar when porridge is ready, cook briefly. Consume once daily. Has astringent and hemostatic effects.
(10) Hemp Seed Porridge: 20 grams each of sesame seeds and peach kernels, 80 grams of rice. Cook sesame seeds, peach kernels, and rice together into porridge. Consume every other day. Moistens intestines and promotes bowel movement—ideal for constipation.
(11) Sesame Porridge: 6 grams of sesame seeds, 30 grams of rice, appropriate amount of honey. Toast sesame seeds, add to rice porridge just before it's done, stir in honey. Consume once daily. Nourishes blood and moistens intestines.
(12) Fish Maw Crisp: Fish maw (from large yellow croaker, carp, yellow lip fish, eel, etc.), sesame oil. Fry fish maw until crisp, crush into powder. Consume 3 times daily, 10 grams each time, with warm water. Nourishes kidney essence, nourishes tendons and ligaments, stops bleeding, disperses stasis, reduces swelling.
(13) Stomach-Healthy Anti-Cancer Tea: 30 grams of sunflower stem or sunflower head. Prepare by boiling. Drink as tea long-term. Has anti-cancer, anti-inflammatory, and preventive effects. Recommended for patients with postoperative inflammation at the anastomosis site of stomach cancer.
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