Side Seed Wine

Side Seed Wine (Qianjin)
[Drug composition] Side seed① (roasted, skin removed) Achyranthes root (wine-soaked, dried) Cornus fruit (including seeds) Salvia miltiorrhiza Eucommia (skin removed, roasted, sliced) Dendrobium (root removed) Honeysuckle root each two liang Windproof herb Fine cinnamon (stem removed) Zanthoxylum (eye removed, stir-fried until sweat appears) Dictamnus (root removed) Gentiana (root removed) Cinnamon (skin removed) Ligusticum Angelica White atractylodes Pseudolarix (coarse parts removed) Dried ginger (roasted) Acanthopanax each one and a half liang Coix seed (roasted) half sheng
[Function and indications] Treat rheumatic arthralgia, numbness, weak legs unable to walk.
[Dosage and administration] Initially take three cups, then gradually increase until effective.
[Preparation method] Cut all herbs into small pieces like hemp seeds, place in a fine silk bag, soak in clear wine two dou. Soak for three to four nights in spring and summer, six to seven nights in autumn and winter.
[Source] Tang Dynasty's "Qianjin Yaofang", Song Dynasty's "Shengji Zonglu", Ming Dynasty's "Puji Fang"
[Note] The "Shengji Zonglu" formula includes gold tooth three liang