Fang Compound Tiger Bone Wine

Fang Compound Tiger Bone Wine — original name "Tiger Bone Wine"
[Drug composition] - Tiger bone 80g Coix seed 80g, Herba Dryopteris 80g Epimedium 80g Prepared Rehmannia 80g Tangerine peel 80g Polygonatum 80g Achyranthes root 80g Angelica 5g Acanthopanax bark 5g Green tangerine peel 5g Ligusticum 5g White peony root 5g Prepared Aconite 5g Papaya 5g Lycium fruit 5g Safflower 5g Purple gromwell 5g Prepared Aconite 5g Dipsacus 5g羌活 5g Atractylodes 5g Dictamnus 5g White芷 5g Bone strengthening herb 5g Rhinoceros snake 5g Eucommia 5g Wu Yao 5g Windproof herb 5g Peony bark 5g Buddha’s hand 5g Ginseng 5g Amomum 5g Sandalwood 5g Cinnamon 5g Cardamom 5g Costus root 5g Clove 5g Deer antler 5g Oil pine knot 40g Frankincense 20g Myrrh 20g Musk 6.2g Red yeast rice 200g White wine 17.60L Brown sugar 960g Honey 1600g
[Function and indications] Expel wind and dampness; used for wind-cold-damp arthralgia, numbness in hands and feet, joint pain, weakness in waist and knees.
[Dosage and administration] Oral, 15ml per dose, once daily.
[Precautions] Contraindicated for pregnant women and those with yin deficiency and excessive fire.
[Source] Newly Compiled Chinese Patent Medicines