Black Chicken Longan Wine

Black Chicken Longan Wine [Drug Composition] Longan flesh, black-boned chicken, Astragalus membranaceus, Angelica sinensis, Polygonatum odoratum, Acanthopanax bark
[Indications and Functions] Diseases such as rheumatoid arthritis.
[Dosage and Administration] Oral. 20–30ml each time, two to three times daily.
[Preparation Method] Prepared by adding appropriate amount of baijiu to the above herbs.
[Source] Fujian Journal of Traditional Chinese Medicine 1984, (4): 36
[Drug Composition] 100g of Fire Torch Flower Root, 1000ml of baijiu
[Indications and Functions] Expels wind and dampness. Used for rheumatoid arthritis.
[Dosage and Administration] Oral. 10–20ml each time, three times daily; reduce dosage for children.
[Preparation Method] Remove soil from Fire Torch Flower Root, cut into small pieces, place in container, add half of the total baijiu, seal tightly and soak for seven days. Pour off the clear upper liquid, then add the remaining half of the baijiu, seal and soak for four more days. Pour off the clear liquid again, combine both batches, let settle for three days, filter to obtain the final product (contains about 45% ethanol).
[Source] Compilation of Chinese Herbal Preparations