Shoulder Stiffness – Shoulder Stiffness Medicinal Wine

Shoulder Stiffness Medicinal Wine
[Drug Composition] Danggui, Gouqizi, Zhi Shouwu, Dudong, Shan Yurou each 15g, Zhi Caowu 9g, Quanxie 6g, Wugong 2 pieces, Ziran Tong 6g, Di Bie Chong 9g, Pian Jiang Huang 6g, Honghua 5g, white wine 2000ml
Additions: For qi deficiency, add Huangqi 30g; for yin deficiency, add Shengdi 30g.
[Function and Indications] Activates blood circulation, unblocks meridians, expels wind, dispels cold. Main indication: Shoulder stiffness.
[Usage and Dosage] Take once or twice daily, 10–30ml each time, can be taken with food.
[Preparation Method] Moisten the herbs with water, steam over water for 10 minutes, cool, then place in a large-mouthed bottle, add white wine, seal with cotton and paper, shake every two days. Can be consumed after ten days.
[Source] Shanghai Journal of Traditional Chinese Medicine 1990, (5): 41
Notes: In total, 16 patients with shoulder stiffness were treated with this wine. Results: 15 cured, 1 ineffective. Among them, six recovered after consuming 500ml, the highest consumption was 3000ml