An Zhong Tiao Qi Wan
【Pinagmulan】Volume 5 ng "Gu Jin Yi Jian".
【Komposisyon】Guang Pi 60 gramo, Ban Xia (Ginger-processed) 30 gramo, Bai Fu Shen 30 gramo, Bai Zhu (soil-fried) 60 gramo, Zhi Shi (wheat bran-fried) 30 gramo, Su Zi (roasted) 18 gramo, Chuan Xiong 15 gramo, Dang Gui (wine-washed) 15 gramo, Bai Shao Yao (salt and wine washed, fried) 24 gramo, Mu Xiang 3 gramo, Gan Cao (roasted) 9 gramo, Xiang Fu 90 gramo (soaked in long flowing water for three days, washed clean, roasted until yellow), Shen Qu (roasted) 30 gramo, Huang Lian (ginger juice soaked, dried, mixed with pig bile juice and roasted) 30 gramo, Bai Dou Kou 15 gramo, Luo Bo Zi (roasted) 15 gramo
【Paraan ng Paggamit】Gawin itong maliit na bigas, gawin itong bilog na hugis pulot na parang butil ng saging. Inumin ang 80 piraso bawat beses, anumang oras, kasama ang mainom na tubig o mainom na kanin.
【Indikasyon】Nakakalito sa tiyan, tapon ng dumi. |
