Uxiang Wan
【Source】Tungping Shenghui Fang, Vol. 23.
【Composition】Uxiang jiao xie 30 grams, Lingyang jiao xie 60 grams, Tiannanxing 30 grams (soaked in vinegar overnight, stir-fried until yellow), Tianxiong 30 grams (roasted, remove skin and umbilicus), Tianma 60 grams, Wushe 60 grams (soaked in wine, remove skin and bone, roasted until yellow), Guixin 30 grams, Baijiangcan 30 grams (slightly stir-fried), Ganxie 30 grams (slightly stir-fried), Fangfeng 60 grams (remove root head), Mahuang 60 grams (remove root and nodes), Xiongqiong 30 grams, Duhuo 30 grams, Ganjiang 30 grams (roasted, crushed), Chuanwu 30 grams (roasted, remove skin and umbilicus), Baizhu 30 grams, Danggui 30 grams, Bai Zhi 30 grams, Xixin 30 grams, Niuxi 30 grams (remove seedling), Binglang 30 grams, Qingjupi 30 grams (soaked in hot water, remove white outer layer and pulp, dried), Bai Fuzi 30 grams (roasted until cracked), Sangpiaoxiao 30 grams (lightly stir-fried), Ejiao 30 grams (crushed, stir-fried until dry and yellow), Niuhuang 7.5 grams (finely ground), Shexiang 7.5 grams (finely ground)
【Usage】Crush and sieve into fine powder, mix with honey and pound for 500–700 times to form pills the size of tangerine seeds. Take 10 pills each time, on an empty stomach, with hot wine.
【Indications】Hemiplegia due to stroke, numbness and stiffness in limbs. |
