Uxiang Jiao Wan
【Source】Tungping Shenghui Fang, Vol. 3.
【Composition】Uxiang jiao xie 15 grams, Lingyang jiao xie 15 grams, Tianma 22 grams, Fangfeng 15 grams (remove root head), Renshen 7.5 grams (remove root and head), Xixin 15 grams, Manjingzi 15 grams, Rougui 15 grams (remove wrinkled skin), Bai Zhi 7.5 grams, Suanzao ren 15 grams (slightly stir-fried), Duhuo 15 grams, Ganjiang 15 grams (roasted, crushed), Fuzi 15 grams (roasted, remove skin and umbilicus), Chishaoyao 15 grams, Gaoben 15 grams, Chifuling 22 grams, Mahuang 15 grams (remove root and nodes), Danggui 15 grams (chopped, slightly stir-fried), Xiongqiong 15 grams, Wushe 60 grams (soaked in wine, remove bone and skin, lightly roasted until yellow)
【Usage】Grind into fine powder, mix with honey and pound for 200–300 times to form pills the size of tangerine seeds. Take 20 pills each time with warm wine, at any time.
【Indications】Liver wind. Tension and sharp pain in tendons and veins, whole body numbness.
【禁忌】Avoid chicken, pork, fish, garlic, and other foods during medication. |
