Shengmai Yin
【Source】"Chinese Pharmacopoeia" Vol. 1
【Composition】Ren Shen 100 grams, Mai Dong 200 grams, Wu Wei Zi 100 grams
【Usage】Grind the three herbs into coarse powder. Use 65% ethanol as solvent, soak for 24 hours, then percolate. Collect filtrate about 4.5 liters, reduce pressure concentration to about 250 ml, cool, add 400 ml water for dilution, filter, then add 300 ml 60% sugar syrup and appropriate preservatives, adjust pH to specified range, adjust total volume to 1 liter, stir well, let stand, filter, fill into 10 ml vials, sterilize. Oral use: 10 ml per dose, three times daily.
【Function】Tonify qi, restore pulse, nourish yin, generate fluids.
【Indication】Deficiency of qi and yin, palpitations, shortness of breath, weak pulse, spontaneous sweating. |
