Shengjin Yangxue Tang 【Source】"Guguj Yijian" Vol. 10. 【Composition】Danggui 3 grams, Chuanxiong 2.4 grams, Bai Shao (roasted) 3 grams, Sheng Di Huang (wine-washed) 3 grams, Zhi Mu 1.5 grams, Huang Bai (honey-water roasted) 1.5 grams, Mai Men Dong 3 grams, Shi Lian Rou 1.5 grams, Tian Hua Fen 2.1 grams, Huang Lian 2.4 grams, Wu Mei 1.5 grams, Bo He 1.5 grams, Gan Cao (roasted) 1.5 grams 【Usage】Cut all herbs into one dose. Decoct in water and take warm. 【Function】Generate body fluids, nourish blood, clear heat, relieve thirst. 【Indication】Upper consumption with excessive fire, irritability and intense thirst. |