Qing Fei Yinzi 2 【Source】Wei Sheng Bao Jian, Volume VIII. 【Alternative names】Qing Fei San (Dou Ke Lei Bian Shi Yi, Volume III). 【Composition】Bai Shao Yao 1.5 grams, Ren Shen, Sheng Ma, Chai Hu each 1.2 grams, Tian Men Dong, Mai Men Dong (heart removed) each 0.9 grams, Chen Pi 0.75 grams, Gan Cao (raw), Huang Qin, Huang Bai, Gan Cao (honey-fried) each 0.6 grams 【Usage】Chop herbs into pieces, prepare one dose. Mix with 300 milliliters of water, decoct to 150 milliliters, strain, and take warm after meals. 【Indications】Summer heat damaging Qi and depleting Yin. 【Additions】If excessive sweating, add Huang Qi 1.5 grams. |