Qing Fei Yinzi 1 【Source】Lan Shi Mi Cang, Volume XI. 【Alternative names】Qing Fei San (Zheng Zhi Zhun Sheng Le Fang, Volume VI). 【Composition】Deng Xin 0.3 grams, Tong Cao 0.6 grams, Ze Xie, Ju Mai, Pu Hua each 1.5 grams, Bian Xu, Mu Tong each 2 grams, Qian Qian Zi (stir-fried) 3 grams, Fu Ling (peel removed) 6 grams, Zhu Ling (peel removed) 9 grams 【Usage】Crush into coarse powder. Take 15 grams per serving, mix with 230 milliliters of water, decoct to 150 milliliters, and take warm on an empty stomach. 【Indications】Heat in the upper Jiao Qi division, thirst with difficulty and obstruction in urination. |