Liuqi Yinzi
【Source】"Quansheng Zhimi Fang" Volume Three.
【Composition】Zisu Ye Qingpi Danggui (washed) Shaoyao Wuyao Fuling Jiegeng Banxia (washed seven times, dried, powdered, mixed with ginger juice, air-dried) Huangqi Zhi Shi (flour-roasted, remove pulp) Fangfeng each 15g Gancao (roasted) Ju Pi (washed) each 23g Muxiang 7.5g Lianpi Dafu (chopped, soaked in ginger juice overnight, dried) 30g Chuan Xiong 23g
【Usage】Make into powder. Take 15g per dose, boil with 300ml water, add 3 slices of ginger and 1 jujube, reduce to 150ml, strain, take warm.
【Function】Regulate qi, harmonize blood, resolve dampness, promote digestion.
【Indications】Liver depression with qi stagnation, blood deficiency with weak qi, internal retention of dampness, causing dizziness, fullness in abdomen, nausea, and reversed qi. |
