Kan Li Ji Ji Wan
【Source】"Lu Fu Jin Fang" Vol. 2.
【Composition】Shu Di Huang (wine-steamed, ginger juice soaked, dried) 120g Sheng Di Huang (wine-soaked) Tian Men Dong (heart removed) Mai Men Dong (heart removed) Shan Zhu Yu (wine-steamed, seeds removed) Shan Yao Gan Gou Qi Rou Cong Rong (wine-washed, steamed) Huang Bai (bark removed, wine-fried) Zhi Mu (wine-fried) Dang Gui (wine-washed) Bai Shao Yao (wine-fried) each 60g Bai Fu Ling (peel removed) Dan Pi each 45g Ze Xie Wu Wei Zi Jia Shen Yuan Zhi (soaked in licorice water, heart removed) each 30g
【Usage】Grind all herbs into fine powder, mix with honey to form pills the size of tangerine seeds. Take 100 pills on empty stomach with salt water or yellow wine.
【Function】Nourish yin, reduce fire.
【Indication】Deficiency syndromes due to kidney yin deficiency and excessive heart fire. |
