Kaijie Huatan Tang 【Source】"Shou Shi Bao Yuan" Vol. 3. 【Composition】Chenpi 3g, Banxia (processed) 6g, Fuling 6g, Jiegeng 2.4g, Zhiqiao 2.1g, Beimu 3g, Gualou Ren 6g, Huanglian 1.5g, Huangqin 6g, Zhizi 6g, Suzi 6g, Sangpi 9g, Puxiao 2.4g, Xingren 9g, Gancao 2.4g 【Usage】Cut into pieces. Boil in water, add fresh ginger juice, and take with powdered Mu Xiang. 【Indications】Phlegm stagnation in the chest and diaphragm that cannot be transformed, difficult to cough up or spit out, chills and fever, shortness of breath, fullness and pain. |