Tiger Tibia Wine
【Source】Puji Fang, Volume 97.
【Composition】Dendrobium (root removed), stone pine leaf, windproof root (without head), tiger tibia (roasted with butter), angelica root (without head), wormwood leaf, eucommia bark (chopped, stir-fried), achyranthes root (without head), ligusticum root, achyranthes root, golden dog spine (hair scorched off), morinda root (without heart), each 30 grams
【Usage】Chop into bean-sized pieces, place in a silk bag, soak in 6 liters of wine for ten days. Take 50 milliliters each time, warmed, at any time.
【Indications】Deficiency of liver and kidney, external invasion by wind pathogen, hemiplegia or limb paralysis, inability to walk, various spasms due to wind. |
