Red颜酒 【Source】Volume 4 of Wan Bing Hui Chun. 【Alternate name】Bilang Tang (Wan Bing Hui Chun, Volume 4). 【Composition】Walnut kernel (soaked, skin removed) 120 grams, small red jujube 120 grams, white honey 120 grams, ghee 60 grams, apricot kernel (soaked, skin and tip removed, double kernel removed, boiled 4–5 times, sun-dried) 30 grams 【Usage】Mix the above ingredients with one jar of good homemade wine. First dissolve honey and ghee in the wine, then add the remaining herbs and soak for 3 to 5 days. Take 20–30 milliliters every morning and evening. 【Function】Tonifies and nourishes. |