Tiger Bone Wind-Expelling Wine

Tiger Bone Wind-Expelling Wine
[Drug composition] Tiger bone ms Ligusticum 30g Cinnamon twig 20g Acorus 30g Papaya 60g Safflower 60s Angelica 60s Prepared rehmannia 30g Rubia root 60g Dictamnus 30 days Licorice 0g Eucommia 60g Dipsacus 30g Cinnamon 30g Psoralea 60g Gentiana 30g Prepared aconite 30g Poria 30g Clematis 60g Tangerine peel 30g Achyranthes root 30g Deer antler cartilage 80g羌活 30g Prepared aconite 30g Ephedra 10g Acanthopanax 60g Atractylodes 30g Solanum root 30g
[Function and indications] Expel wind, activate blood, strengthen bones and tendons; used for wind-cold-damp arthralgia, joint pain, limb numbness, weakness in waist and knees.
[Dosage and administration] Oral, 15ml per dose, twice daily.
[Preparation method] Grind tiger bone and deer antler into medium powder, other herbs into coarse powder, mix evenly, percolate using 16L white wine as solvent. Soak for five to seven days, then percolate at 1–3ml/min, collect percolate, let settle, filter, package directly.
[Precautions], contraindicated for pregnant women
[Source] Newly Compiled Chinese Patent Medicines