Hei Dou Di Huang Jiu

Hei Dou Di Huang Jiu — dating from "Hei Dou Jin Jiu Fang"
[Drug composition] 5 he of black beans (roasted until cooked), 3 liang of dried rehmannia root, 2 liang of Du Zhong (remove coarse skin, slightly roasted until yellow), 1 liang each of wolfberry fruit, Qiang Huo, 3 liang of Niu Xi (remove sprouts), 3 fen of Xian Ling Pi, 1 liang of Dang Gui, 2 liang of Shi Hu (remove roots), 2 liang of Ce Zi (roasted and split, remove skin and umbilicus), 2 liang of Yin Yu, 2 liang of Bai Fu Ling, 3 liang of Fang Feng (remove root head), 2 liang of Chuan Jiao (remove eyes and closed mouths, slightly stir-fried to release sweat), 1 liang of Gui Xin, 3 fen each of Chuan Xiong and Bai Zhu, 1 liang of Wu Jia Pi, 1 liang of Suan Zao Ren (slightly stir-fried)
[Function and indications] Treat rheumatic waist and leg pain, and deficiency of vital energy.
[Dosage and administration] Warmly take one medium bowl before meals.
[Preparation method] Finely chop all herbs, place in a fine silk bag, soak in two dou of wine, seal, and ready after seven days.
[Source] Song Dynasty · "Tai Ping Sheng Hui Fang", Ming Dynasty · "Xi Ji Fang"