Injury and Trauma Wine

[Formula] Chai Hu, Dang Gui, Chuan Xiong each 12 grams, Chuan Xu Duan, Ma Qian Zi (processed), Gu Sui Bu (hair removed), Huang Qin, Tao Ren, Wu Ling Zhi, Chi Shao, Su Mu each 6 grams, Hong Hua, San Leng each 4 grams, Ru Xiang (vinegar processed) 3 grams, 65-degree white wine 1000 milliliters.
[Preparation] Grind the first 14 ingredients into coarse powder, mix evenly, put into a cloth bag, place in a jar, add white wine, seal tightly. Soak for 30 days, press and filter to remove residue, let settle, take the clear liquid, bottle and store for later use.
[Function] Relax tendons, activate blood circulation, reduce swelling and relieve pain.[Indication] Injury from fall or impact, blood stasis, persistent swelling and pain, stiff meridians.
[Usage] Oral. Take 30–60 milliliters each time, twice daily. Can also be used externally by rubbing on affected area.
[Note] Adapted from "Compilation of Chinese Herbal Preparations"