Wai Ke Xu Zheng Jiu

Chang Chun Special Medicine Wine
[Mga Sangkap] Huang Qi (honey-fried, decocted into paste) 12 liang, Da Sheng Di (cut with steel knife) 6 liang, Jin Yin Hua, Dang Gui each 4 liang, Gan Cao (peeled, honey-fried) 1.5 liang, Di Gu Pi, Gan Cao (water-washed) 2 liang, Guang Chen Pi (white part removed) 1 liang
[Gawain at Pamantayan] External deficiency conditions and fatigue damage.
[Paraan ng Paggamit] Inumin ayon sa kakayahan.
[Paraan ng Paggawa] Use 2 dou of sugar rice to make wine yeast in a jar. Place the last six ingredients wrapped in cloth into the jar, steam over boiling water for 3 incense sticks, pour in the Huang Qi paste, steam again for 3 incense sticks, bury the jar underground more than 3 feet deep, leave for 7 days and nights, then retrieve and filter the liquid for use.
[Pinagmulan] Qing Dynasty · "Cheng Fang Qie Yong"
[Tandaan] Si Wu Yi Luo, author of "Cheng Fang Qie Yong," says: This wine is not only excellent for external deficiency conditions. Anyone suffering from fatigue and weakness who drinks it will surely see miraculous results. That's why the Lu De Fu family in Suzhou became famous worldwide for this wine.